MENU NOTES

  1. Heat Guide:Hot Pepper Thai Corner LincolnMild, Hot Pepper Thai Corner LincolnHot Pepper Thai Corner LincolnMedium Hot, Hot Pepper Thai Corner LincolnHot Pepper Thai Corner LincolnHot Pepper Thai Corner LincolnHot
  2. Allergen Keys: [C] Crustaceans, [Ce] Celery, [E] Eggs, [G] Gluten, [F] Fish, [L] Lupin, [M] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur dioxide, [Se] Sesame seeds, [*] May contain allergens
  3. We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.
  4. We reserve the right to change ingredients at any time without notice.
  5. All prices include VAT.

Express Lunch
1 course - £6.95

Business Set Lunch
2 course - £8.95

Starter

Thai Golden Parcel (Thung Thong Gai)
(G, SD, C, *)
Parcels of thin crispy pastry, filled with exotic stuffing chicken and prawns accompanied with sweet chilli sauce.

Chicken and Prawn on Toasts (Kha Nom Pang Naa Gai)
(G, SD, C, SE, *)
Minced chicken and prawns on toast, topped with sesame seeds accompanied with sweet chilli sauce.

Chicken Satay (Gai Satay)
(G, N, SD, *)
Charcoal grilled marinated chicken breast in Thai Spices accompanied with peanut sauce, carrot and cucumber pickle.

Vegetable Spring Rolls (Po Pia Tord)
(G, SD, *) (V)
Delicious vegetables wrapped in filo pasty accompanied with sweet chilli sauce.

Vegetables Tempura (Pak Tod) 
(G, SD, *) (V)
Crispy battered a combination of mixed vegetables accompanied with sweet chilli sauce.

Sweet corn cake (Khaow Phod Tord)
(G, SD, *) (V)
Spicy sweet corn cake accompanied with sweet chilli sauce.

Crispy Bean Curd (Tofu Tod) 
(G, N, SD, *) (V)
Crispy battered bean curd accompanied with sweet chilli sauce and topped with roasted peanut.

Tom Yam Hed
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (V) (G, SD, *)
Hot and sour mushroom soup.

Tom Yam Gai
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (G, SD, *)
Hot and sour Chicken and mushroom soup.

Main

Gaeng Kiew Wan
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (G, SD, *)
A very popular Traditional dish, green curry with chicken or bean curd in coconut milk, bamboo shoots, Thai herbs, pea, courgette and fresh chilli.

Gaeng Dang
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (G, SD, *)
Thai red curry with beef or bean curd, bamboo shoots, aubergine, cherry tomatoes and sweet basil in coconut milk.

Pad Med Ma Maung
Hot Pepper Thai Corner Lincoln (N, G, SD, *)
Crispy chicken or bean curd with cashew nuts, onion, spring onion, mushrooms, green and red capsicums in tangy home cook chilli sauce

Pad Bai Gra Prow
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (G, SD, *)
Stir fried chicken or bean curd with holy basil, green beans, onion, pepper, bamboo shoots, garlic and chillies

Pad Priew Warn
(G, SD, *)
Crispy pork or bean curd in sweet ‘n’ sour sauce with pineapple pieces, tomatoes, cucumber, onion, spring onion, cucumber, green and red capsicums. 

Pad Nam Mam Hoy
(G, SD, *)
Stir-fried chicken or bean curd in oyster sauce with broccoli and sliced carrot.

Guay Tiew Pad Thai
(N, E, G, SD, *)
A traditional recipe of stir-fried rice noodles with chicken or bean curd, bean sprouts in tamarind sauce, topped with crushed peanuts.

Guay Tiew Pad Kee Mao
Hot Pepper Thai Corner Lincoln (E, G, SD, *)
Stir-fried eggs noodles with chicken or bean curd, pepper, green beans, onion, holy basil, julienne Bamboo shoots, garlic and chillies.

Thai Corner Lincoln


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