MENU NOTES

  1. Heat Guide: Hot Pepper Thai Corner LincolnMild, Hot Pepper Thai Corner LincolnHot Pepper Thai Corner LincolnMedium Hot, Hot Pepper Thai Corner LincolnHot Pepper Thai Corner LincolnHot Pepper Thai Corner LincolnHot
  2. Allergen Keys: [C] Crustaceans, [Ce] Celery, [E] Eggs, [G] Gluten, [F] Fish, [L] Lupin, [M] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur dioxide, [Se] Sesame seeds, [*] May contain allergens
  3. We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.
  4. We reserve the right to change ingredients at any time without notice.
  5. All prices include VAT.

Popular Set £20.95 (Price per Person)

(3 course meal for 2 persons or more with complimentary prawn crackers)

STARTER
THAI CORNER FAVORITE BASKET
(Please see details on Starter No. 17)

MAIN
GAENG KIEW WAN GAI (Green Curry)
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (G, SD, *)
Sliced chicken breast in an aromatic flavour of green chilli paste, coconut milk, pea, aubergines and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil.
MOO PAD PRIEW WAN
(G, SD, *)
Crispy pork in sweet “n” sour sauce with pineapple pieces, tomatoes, cucumber, Lychee, green and red capsicums.
PAD PHAK RUAM
(G, SD, *)
Stir-fried mixed vegetables in garlic, oyster sauce and soya sauce.
KHAO SUEY
Steamed jasmine Thai rice.

TEA OR COFFEE

Premium Set £22.95 (Price per Person)

(4 course meal for 2 persons or more with complimentary prawn crackers)

STARTER
THAI CORNER FAVORITE BASKET
(Please see details on Starter No. 17)

SOUP
TOM KHA GAI
(G, SD, *)
Traditional chicken soup with mushrooms, lemon grass, chillies and galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice.
MAIN
GAENG DANG NUEA
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (G, SD, *)
Slowly cooked beef in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, lychees, aubergine, cherry tomatoes and sweet basil.
GAI PAD MED MA MAUNG
Hot Pepper Thai Corner Lincoln (C, G, SD, *)
Stir-fried Chicken with cashew nuts, mushroom, spring onion, green and red capsicums in a homemade chilli sauce.
PAD PHAK RUAM
(G, SD, *)
Stir-fried mixed vegetables in garlic, oyster sauce and soya sauce
KHAO SUEY
Steamed jasmine Thai rice.

TEA OR COFFEE

Executive Set £27.95 (Price per Person)

(4 course meal for 4 persons or more with complimentary prawn crackers)

STARTER
THAI CORNER FAVORITE BASKET
(Please see details on Starter No. 17)

SOUP
TOM YAM GUNG
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (G, SD, C, *)
One of the most famous spicy and sour Thai soups with Tiger prawns, mushrooms, coriander, chilli, lemon grass, tomato and kaffir lime leaves.
MAIN
GAENG KOOA SUB-PA-ROD GAI
Hot Pepper Thai Corner Lincoln (G, SD, *)
Traditional style Thai curry with chicken, diced pineapple and Thai herbs slowly cooked in coconut milk.
PLA PAD CHA
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (F, G, SD, *)
Crispy boneless Sea Bass with a combination of sliced tropical Crocus roots, lemon grass, sliced galangal, capsicum, courgette, aubergines, chillies, kaffir lime leaves, sweet basil and holy basil in aromatic sauce.
PED RAD SAUCE MA - KHAM
(G, SD, SE, *)
Crispy boneless roasted duck with tangy tamarind sauce accompanied on crispy rice noodles and topped with roasted sesame seeds.
GAI YANG SAUCE PRIK
Hot Pepper Thai Corner Lincoln (G, SD, *)
Grilled Thai style marinated chicken in Thai red curry sauce.
PAD PHAK RUAM
(G, SD, *)
Stir-fried mixed vegetables in garlic, oyster sauce and soya sauce
KHAO PAD KHAI
(C, MO, E, G, SD, *)
Egg fried rice.

TEA OR COFFEE

Vegetarian set £20.95 (Price per Person)

(3 course meal for 2 persons or more)

STARTER
THAI CORNER VEGETARIAN BASKET
(Please see details on Starter No. 18)

MAIN
GAENG KIEW WAN TOFU (Green Curry)
Hot Pepper Thai Corner LincolnHot Pepper Thai Corner Lincoln (G, SD, *)
An aromatic green chilli paste with tofu, coconut milk, pea, aubergines and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil.
MA KEAU TORD GROB SAM ROD
(G, SD, *)
Crispy aubergines in sweet chilli and garlic sauce, topped with sweet basil.
PAD PHAK RUAM
(G, SD, *)
Stir-fried mixed vegetables in garlic and soya sauce.
KHAO SUEY
Steamed jasmine Thai rice

TEA OR COFFEE
Thai Corner Lincoln


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